Fast Chicken Enchiladas

Fast Chicken Enchiladas

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4

    • About This Recipe

    “Quick lunch or supper, very tasty!!”

    Ingredients

  • 1cupcooked chicken
  • 4flour tortillas
  • 1canfat-free refried beans
  • 2cupssalsa
  • 1cuplight sour cream
  • 1cupshredded taco cheese
  • cheese( of your choice)

    • Directions

  • Spread 1/4 cup refried beans, down the middle of each tortilla.
  • Add 1/4 cup of chicken, 1/4 cup salsa, 1/4 cup sour cream on each tortilla.
  • Roll eaach tortilla and place seam side down in baking dish side by side.
  • Cover with remaining salsa and cheese.
  • Cover and bake at 350 degrees for about 30 minutes or until warmed through.

    • Reviews

  • “A good, simple enchilada recipe enjoyed by my entire family (including 3 little ones).I liked how easily it came together because there never seems to be enough time on the weekend.”

  • “I did a semi vegetarian version of this tonight for dinner.I needed something fast, and did a search, and this pulled up!I didnt use any chicken, and also used black beans instead of the refried beans.I used a mixture of cheddar and mozzarella cheese as my shredded cheese, and it was fantastic!I then cooked it on medium heat in the microwave for 15 minutes, and then another 5.It was fabulous!Thanks so much for putting this on here!”

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