Fragrant Rosemary Zucchini

  • Prep Time: 5 mins
  • Total Time: 13 mins
  • Servings: 4-6

    • About This Recipe

    “Fresh rosemary is the key to ths simple, wonderful side dish.”

    Ingredients

  • 2clovesgarlic, thinly sliced
  • 2tablespoonsolive oil
  • 2zucchini, thinly sliced
  • 1pinchfresh rosemary, or about 1/2 teaspoon dried
  • sea salt
  • fresh ground pepper
  • 1dashwhite wine

    • Directions

  • Saute garlic in oil until barely brown, and add zucchini.
  • Stir to cover zucchini with oil and garlic.
  • Add rosemary, salt, and pepper.
  • Simmer gently, adding wine as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes.

    • Reviews

  • “Another good way to use a plentiful harvest of zucchini. Easy to prepare.”

  • “A truely simple and wonderful sidedish. I strongly suggest you use cognac. Thx Lennie, the picture helps alot!”

  • “This recipe produced an easily made and pleasing sidedish. Thank you for sharing it with us. I did use vermouth instead of white wine.”

  • “I infused the oil with the garlic and rosemary first.Then I pulled the garlic & rosemary off into a bowl so it would not burn.After cooking the zucchini I added the garlic & rosemary back to the pan.I love the aroma of the wine as you poured it into the hot skillet.I think I’ll add 2 sprigs of rosemary next time.Thank you for posting.Made for *JULY Herb Spice and More Zucchini and Paprika*game”

  • “I made this yesterday for a hot dinner date as a side dish for Recipe #129410 and wild rice. I used fresh rosemary. It came out delicious, and I thought the rosemary really complemented the wild rice well, so that combination is a keeper! Thanks for a great recipe!”

  • “Great side dish that can be made in a couple seconds.”

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