Fried Cabbage

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  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4-6

    • About This Recipe

    “Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.”

    Ingredients

  • 1lbbacon, finely chopped
  • 1mediumonion, chopped
  • 2lbscabbage, finely diced
  • 1/4 teaspoonred pepper flakes
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper

    • Directions

  • Fry bacon until crisp and well browned.
  • Drain and set aside.
  • Add chopped onion to the bacon grease and stir until translucent.
  • Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
  • Add the crumbled bacon bits and cover.
  • Cook over low heat until cabbage is tender.
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