Prep Time: 10 minsTotal Time: 30 minsServings: 4-6
About This Recipe
“Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.”
Ingredients 1lbbacon, finely chopped1mediumonion, chopped2lbscabbage, finely diced1/4 teaspoonred pepper flakes1/2 teaspoonsalt1/2 teaspoonblack pepper
DirectionsFry bacon until crisp and well browned.Drain and set aside.Add chopped onion to the bacon grease and stir until translucent.Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.Add the crumbled bacon bits and cover.Cook over low heat until cabbage is tender.