Fresh Cut Salsa

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2cups
  • About This Recipe

    “Great with any meat or seafood, or serve with taco chips or for a taco salad. from the local newpaper.”


  • 2mediumtomatoes, small dice
  • 1smallwhite onion, small dice
  • 1/2 smallsweet red pepper, small dice
  • 1/2 smallyellow pepper, small dice
  • 1/4 bunchcilantro, sliced
  • 2tablespoonsred wine vinegar
  • 1clovegarlic, smashed
  • 1jalapeno, small dice
  • salt
  • Directions

  • Mix all the ingredients together.
  • It will keep for about 5 days in the fridge.
  • Reviews

  • “5 stars”

  • “I made this salsa tonight and everyone in the family loved it. The only change I made was to substitute fresh lime juice for the red wine vinegar. Thanks for a great recipe Derf.”

  • ” I am making something I will call a Mexican Steak tonight and wanted some fresh Salsa. Well Derf, your recipe called for all ingredients that I had on hand – Made it this morning so it can mature all day – Tasted it and it is MM MM good I wanted it a wee bit spicier so I added 1 tsp of chili flakes. The red wine vinegar is a good idea I don’t always have fresh lime at home – Thanks Derf for another keeper”