Norwegian Apple Cake

Norwegian Apple Cake

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 8-12

    • About This Recipe

    “Very simple to make. Wonderful with vanilla ice cream.”

    Ingredients

  • 1 (18ounce) boxes yellow cake mix
  • 3eggs( or as called for by your cake mix)
  • 1/3 cupoil( or as called for by your cake mix)
  • 1 1/3 cupswater( or as called for by your cake mix)
  • 2 -3apples, peeled and sliced
  • 1/2 cupsugar
  • 1teaspooncinnamon
  • 1teaspoonnutmeg

    • Directions

  • Prepare cake mix as directed.
  • Pour into 13 x 9″ inch pan.
  • Drop apple slices into batter.
  • Mix sugar, cinnamon and nutmeg together and sprinkle over batter.
  • Bake 45 minutes at 350F degrees.

    • Reviews

  • “Cake is easy and delicious.I slice the apples very thin and it seems to keep more moisture within the cake.I have found that the cake tasted better served the day after. Receive many complements.”

  • “I was quite surprised.This is very tasty.I did cut back on the nutmeg as I thought a teaspoon was too much.I grated some nutmeg in.Probably about 1/2 tsp.I will make again.”

  • “I didn’t have yellow cake so I made this with a white cake mix and it turned out great.”

  • “Great!The apples didn’t sink in as much as expected, but it turned out surprisingly yummy, with a really great crust.”

  • “This is a great tasting, easy cake to put together.I followed the directions but omitted the nutmeg and added about a half cup of raisins in the batter.Thanks for sharing this is definitely a keeper!”

  • “I made this for my in-laws who are all very proud norwegians for Christmas.I was a little concerned about impressing them.But this did the trick, and it was so easy I thought I was doing something wrong!Everyone loved it, so it has now become a family tradition!”

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