Fried Salmon Patties

Fried Salmon Patties

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4-6

    • About This Recipe

    “We eat this dish for dinner or breakfast! For breakfast try them with grits.For dinner try serving with sweet peas and rice.”

    Ingredients

  • 2 (7ounce) cans pink salmon
  • 2tablespoonsflour
  • 2largeeggs( slightly beaten)
  • 1mediumonion( diced)
  • salt and pepper

    • Directions

  • Add salmon to a medium bowl (do not drain).
  • Remove bones; add the flour, eggs, onion and salt and pepper.
  • Beat with an electric mixer until well incorporated.
  • In a large skillet, heat enough oil to cover the bottom of the pan.
  • With a medium spoon, add salmon spreading them into round patties (you can make large or small).
  • Let them cook on one side 10 minutes, then flip cook 10 minutes more.
  • ENJOY!

    • Reviews

  • “this was okay, just seemed to be lacking in flavor. Used leftover salmon from roasted salmon the night before and it just tasted a bit blah.perhaps I have too high of an expectation for salmon patties, but I think it could be jazzed up with something else…teriyaki?”

  • “Salmon patty recipies are hard to find. I agree with Gilmore that this one is a little bland. I will start experimenting with added ingrediets starting with mayonase & some parsley in the mix.Rob”

  • “I have been married 6yrs and my husband has been longing for me to make salmon patties. I found this recipe and I finally made salmon patties for him. I’m telling you, he could hardly wait to ask the blessing. I thought he was going to just dive in without finishing the prayer. He could hardly contain himself. He said they were absolutely perfect. Thank You Thank You Thank You”

  • “This is the way I make my Salmon Patties and I got the recipe from my mother who 79 yrs old. This is the only way I will eat them. You are the only person I have found that uses flour. Thank you for your post.”

  • “I sauteed the onions in soy sauce and worchestershire sauce first, and I substituted bread crumbs for the flour. Old Bay was a nice touch.”

  • “Hi Your cooking as always was wonderful.”

  • “This is a good recipe, the only thing I did different was I did not add the onion but I added some Old Bay seasoning. They came out delicious.”

  • “My grandmother use to make this for my siblings and I on Saturday mornings.The taste brought back sweet memories.”

  • “Where I grew up this salmon patty used to be served at a local diner with creamed peas on top of it. This makes one delicious Salmon Patty. “

  • “This recipe sounds rather blah so I will submit my recipe for salmon patties in a day or so as they do have more taste then these would seem to have.”

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