Fruit-Filled Dessert Quesadillas

Fruit-Filled Dessert Quesadillas

  • Prep Time: 10 mins
  • Total Time: 14 mins
  • Servings: 5

    • About This Recipe

    “An interesting and easy dessert.”

    Ingredients

  • 10 (10inch)flour tortillas
  • 2teaspoonsmelted butter or 2teaspoonsmelted margarine
  • confectioners’ sugar orcinnamon sugar
  • 1 (21ounce) cansComstock brand pie filling (any variety) or 1 (21ounce) cans Wilderness brand pie filling( any variety)
  • 1 (12ounce) containers soft low-fat cream cheese(optional)

    • Directions

  • Lightly brush one side of a tortilla with butter.
  • Spread the tortilla with a thin layer of cream cheese, if desired.
  • Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
  • In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
  • To serve, dust with confectioners’ sugar or cinnamon-sugar.
  • Each quesadilla may be served whole or cut into 3-4 wedges before serving.
  • Serve hot.

    • Reviews

  • “What a great idea Mirjam!! We have a lot of berries in the freezer, so I made a sauce of some raspberries and used them instead of the pie filling, did everything as to the recipe except for cutting it in half for the two of us. Great way to use up last summers’ berries!! Thanks for sharing a fun one!!DH had his with a scoop of vanilla ice cream on top!!!”

  • “What a good recipe! I got company last night(unexpected) and I made these with cherry pie filling. Delish!!!! Topped them with vanilla Ben and Jerry’s ice cream, even more delish!!!!!”

  • “As usual Mirj delicious dessert especially in a pinch! Not only is it quick, but it look so good with all the fruit oozing. I used my blueberries and made a little sauce….it was great thanks!”

  • “This was great – used peach pie filling and the cream cheese.However, I didn’t get as many out of it as the recipe suggests.I only got 4 servings.Must have used too much filling on each one but it was great anyway.”

  • “How very strange. I was positive that I reviewed this one right after we prepared it as dessert following our Thanksgiving Double Decker Tacos and Chiles con Queso. This is definitely a winner, Mirj. Very easy, and absolutely deee-lish-ush. Thanks”

    •