“This really looks good and tastes the same way.. The balsamic vinegar gives it that lovely tang”
2tablespoonsextra virgin olive oil
1 vidalia onions or 1 walla walla onions or 1other sweet onion, sliced
2garlic cloves, chopped
1yellow pepper, sliced
1red pepper, sliced
1green pepper, sliced
1orange bell pepper, sliced
1/2 cup white wine or 1/2 cupchicken stock
1/4 cupfresh basil, chopped
1/4 cupfresh mint, chopped
3/4 lbfusilli, cooked
1/3 cupparmigiano-reggiano cheese, grated
1lemon, zest of
20black olives, pitted & chopped
fresh coarse ground black pepper
Cook the onion first and then add the other ingredients so they are cooked but still crisp.
Mix all the ingredients together in a skillet (except the pasta) heat to hot.
Mix with the cooked pasta, GOOD GOOD.
“We enjoyed this so much.The kids don’t care for olives, and I happened to have some tenderloin tips in the freezer, so I made a major substitution, and made it a main meal.I also added a sprinkling of red pepper flakes for some heat.Boy was it yummy.Thanks so much for sharing this winner, Bergy.”