Garlic Rice with Pine Nuts

Garlic Rice with Pine Nuts

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.”


  • 1smallgreen pepper, cut into strips
  • 1smallred pepper, cut into strips
  • 1/4 cuppine nuts, or slivered almonds
  • 1clovegarlic, minced
  • 1tablespoonmargarine, melted
  • 2cupsrice, cooked in chicken broth
  • 2tablespoonsparsley, freshly chopped
  • Directions

  • Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
  • Add rice and parsley; stir until thoroughly heated.
  • Reviews

  • “This was really quite tasty.This was very easy to fix and despite very few ingredients, came out full of flavor.I used a red and a yellow bell pepper, so I added a pinch of salt as I sauteed them (which took maybe 10 minutes).This looked very pretty on the table too.I will make this regularly whenever I am serving roasted chicken.”

  • “UmmmmUmmmmm good! We are garlic lovers so I added an extra clove and used my favorite, Basmati rice. What a great combination of flavors and easy to prepare.We will make again…and again….and again. Thanks for sharing!”

  • “My family really quite liked this dish, even my fussy son!I used 1 red and 1 yellow bell pepper and also thingly sliced a sweet onion and fried that up as well.Lovely flavours and looked great.This one is a keeper.Thanks for posting.”

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    Garlic Rice with Pine Nuts