Grape Nuts Carb Bars

Grape Nuts Carb Bars

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Yield: 30Bars

    • About This Recipe

    “These can be “lightened” by using low fat peanut butter as well.”

    Ingredients

  • 1cuplight corn syrup
  • 1cupsugar
  • 3/4 cuppeanut butter
  • 4cupsGrape-nuts cereal

    • Directions

  • Microwave corn syrup, sugar and peanut butter on HIGH for 2 1/2 minutes, stirring every minute.
  • Add cereal; mix to coat well.
  • Press into 9 x 13 pan that has already been lightly sprayed with non stick cooking spray.
  • Let cool completely.
  • Cut into bars.

    • Reviews

  • “I just posted this recipe but in the one i posted i halved the recipe and reduced the sugar and adding 1 cup marshmallows that makes it closer to a 5 star other wise they taste just ok. Next time I want to add chocolate!”

  • “I have used this recipe for years. I started making these for my brothers to take hunting. They loved them and I make them every year for their trip. I have since then introduced them to my co-workers and have added variations for fun. Try adding Oats, raisins, craisins, chocolatechips or even adding a little bit of another cereal for texture .”

  • “This recipe was very good!I used less than a cup of sugar (splenda) and they turned out wonderfully.Very tasty and chewy–I will definitely make these again!Thank you for posting such a tasty treat!”

  • “This was really too sweet and very dense. Maybe if the peanut butter was cut a bit.I don’t know if I’d make it again.”

  • “what a treat!Husband has every imaginable health issue and I am forever looking for new things ESPECIALLY a sweet treat and this does it.thanks.I also used splenda, worked great”

  • “Easy and very tasty.Even my boyfriend ate it and he hates grape nuts cereal!”

  • “The taste to thie recipe is awesome! I love these. I could live off of these. scrumptious.”

  • “I was very happy to find this recipe!I’m allergic to oats so can’t have the standard breakfast/granola bars.This was easy and quick to make and very yummy.I’m keeping this one around!”

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