Grilled Ginger Shrimp

  • Prep Time: 3 hrs
  • Total Time: 3 hrs 6 mins
  • Servings: 8

    • About This Recipe

    “Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe!”

    Ingredients

  • 1cupminced green onions with top
  • 1/2 cupsalad oil
  • 1/2 cupsoy sauce
  • 1/2 cupdry sherry
  • 1/4 cupgrated gingerroot
  • 1/4 cuplemon juice
  • 1tablespoonsugar
  • 4lbsshrimp, peeled,deveined

    • Directions

  • Soak 16 bamboo skewers in water.
  • Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
  • Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
  • Drain, discarding marinade.
  • Thread shrimp on skewers.
  • Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.

    • Reviews

  • “This was so good! The only thing I did different was to use a grill pan.”

  • “Very enjoyable!The marinade gave a really nice flavor to the shrimp.Thanks for sharing!”

  • “So good that we’re having it a second time within two weeks!”

  • “The ginger and lemon gives a taste tingling sensation to the prawns that enhances, not detract, the flavor of the prawns themselves.I was all set to BBQ andthe rains came so I grilled them in the oven. 3 min each side is just right – Only cook them until they start to turn pink and they will burst in your mouth.Thank you MarkI am happy that I adopted you in PAC. This is a very tasty recipe”

    •