Ground Beef Stroganoff

Ground Beef Stroganoff

  • Prep Time: 20 mins
  • Total Time: 8 hrs 20 mins
  • Servings: 6-8

    • About This Recipe

    “This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!”

    Ingredients

  • 2lbsground beef
  • 2mediumonions, chopped
  • 2clovesgarlic, minced
  • 1 (4ounce) cans sliced mushrooms, drained
  • 1 1/2 teaspoonssalt
  • 1/4 teaspoonpepper
  • 1cup beef bouillon or 1cupconsomme
  • 3tablespoonstomato paste
  • 2tablespoonsflour
  • 3/4 cupsour cream, mixed with the flour

    • Directions

  • Brown ground beef in large skillet; add onions, garlic and mushrooms.
  • Saute until onion is golden brown.
  • Put in Crock Pot with all remaining ingredients except sour cream and flour.
  • Stir thoroughly.
  • Cover and cook on low 6-8 hours(or on High 3 hours).
  • Stir in sour cream and flour 1 hour before serving.
  • Serve over hot buttered noodles or rice.

    • Reviews

  • “Great meal to fix when you can’t be there to tend the pot.Instead of cooking in crockpot, I put in covered casserole dish and baked at 350° for about an hour (while I was running kiddies to soccer practice).Came home, cooked the noodles and we ate!”

  • “wonderful, simply wonderful!”

  • “Very good and easy to make.”

  • “This is a really good recipe! I love do ahead recipes.Christine you are right it is wonderful.I served it with crusty bread and a green salad and it was enjoyed by all”

  • “Great tasting, easy to make and not expensive – good, quick family meal.”

  • “So easy even “I” could make it! This stuff is great! Didn’t even need the noodles… ate it straight.”

  • “This is similar to one I prepare only I use 1lb prepackaged swedish meatballs,add 1/4tsp nutmeg + 2 tbsps tomato paste to flour and sour cream.Just like the original,no hassle,company presentable and tastes wonderful!”

  • “Awesome recipe!This is a staple in our household.My children are the world’s pickiest eaters but they eat it all,no leftovers.”

  • “I love this recipe. I love pasta but I get bored with tomato based sauces. This is such a nice change. I usually make it without sour cream as that is not something I buy regularly and I still find it delicious.”

  • “This was really tastey!!!I did substitute some fresh mushrooms (sauteed in butter first) for the canned. I also used one can of beef broth (which is more than 1 C., but I was using more beef) I did use sour cream, but only about 1/3 C., and we all really enjoyed this recipe. I would definitely make it again, for a quick meal.ThanksPaulette”

  • “This recipe is easy to prepare, good basic ingredients and I served it over rice. I will definately make again, but we actually thought it was much tastier before adding the flour and sour cream which I will leave out for my family the next time I make it.I may add in carrot in small slices and some peeled potatoes cut into chunks – making a ground beef stew.This recipe will allow great variations which I love. Thanks for posting.”

  • “This is what my mom used to make when I was a little girl! I was so grateful to find it again. She (and I) used beef tips cut into small pieces, and the crockpot makes it so tender! To cook a little faster, try cooking on HIGH for 2 hours, LOW for 2 hours, add the sour cream, and then cook on LOW for an additional 1 hour. I have found that cooking on HIGH for 3 hours doesn’t make the meat as tender, but cooking this way only takes 5 hours and is great to plug in in the morning to have ready by lunch! Yum!!! (Also — you can use ketchup instead of tomato paste.)”

  • “I look forward to having this for a stress-free dinner tomorrow – all I have to do is make a batch of rice and add the sour cream/flour mixture.My dad wanted to make a sandwich with it even before it got out of the frying pan!”

  • “I go with the flow on this one.I liked it as well.Easy and tasty.I served this over curly pasta.Was really good!!”

  • “Excellent meal! Easy to make. I also baked it for an hour @ 350 and it turned out great. One kid loved it and the really picky one hated it. What are you going to do?:)”

  • “Ok. I’m a dunce. I don’t know how it the world I didn’t know this was a crockpot recipe. I even thought I read the directions ahead of time. Guess not. Anyhow, I settled for simmering about 20 minutes and ran with it. It was pretty good, and everyone ate it, even the pickies. I think it would be better and easier in the crockpot, so I plan on making it correctly next time.”

  • “EXCELLENT recipe! Followed the recipe exactly except left out the tomato paste/ketchup and instead of canned mushrooms, I diced up 8 de-stemmed baby Bellas.I used Breakstone’s fat-free cream cheese.Served over whole grain pasta and everyone LOVED.Will definitely be making this again. Thanks for sharing!”

  • “Very good. I cooked it a little too long but once I added the sour cream it came back to life. I served it over noodles. I will make this again.”

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