Herb and Oil Marinade

  • Prep Time: 0 mins
  • Total Time: 4 hrs
  • Servings: 1
  • Ingredients

  • 1orange, juice and rind of
  • 1/4 cuplemon juice
  • 1/4 cupvegetable oil
  • 1/2 teaspoonginger
  • 1/2 teaspoonsage
  • 1clovegarlic, minced
  • pepper, Freshly ground
  • Directions

  • Combine ingredients.
  • Allow meat to marinate in shallow glass dish for 4 hours in refrigerator.
  • Baste with marinade during broiling or barbequing.
  • Reviews

  • “This is a great marinade.I made as written, using fresh sage from my garden.The orange rind adds some extra flavor to the mix.I used this on jumbo prawns, and sauteed the prawns in the marinade.Delicious!”

  • “Yummy! I too left out the orange zest because I had no fresh oranges. I marinated 2 chicken breasts for 30 minutes then baked them in the oven. This is a great marinade, thanks for posting. :)”

  • “This is a great marniade. I followed the recipe exactly, except omited the orange rind… I didn’t quite see the point of adding it. We made chicken breasts and used the marinade during grilling on a gas grill. Great sweet flavor with just the right hint of zest! Great adpoted recipe!”

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    Herb and Oil Marinade