Waldorf Rice Salad

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 24

    • Ingredients

  • 2quartsred apples, cored and diced
  • 1cuppineapple juice
  • 3quarts brown rice or 3quartswhite rice, cooked and cooled
  • 4cupscelery, chopped
  • 4cupswalnuts, chopped
  • 3cupsraisins
  • 1 1/2 cupscarrots, chopped
  • 3cupsyoghurt
  • 1teaspooncinnamon
  • 1tablespoonsalt
  • 1/2 teaspooncoriander

    • Directions

  • In a large bowl, toss apples with pineapple juice.
  • Stir in rice, celery, walnuts, raisins and carrots.
  • In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
  • Stir the dressing in the apple mixture.
  • Cover and refrigerate.
  • Serve!

    • Reviews

  • “Wow, this is fantastic! The flavors all mix together so well. I have a confession to make, though… I had the rice chilling in the refrigerator and was in such a hurry to fix dinner that I forgot to add it! So I suppose what we had was a fruit salad, which was excellent! I did add some rice afterwards and gave it a try and it seemed equally as good. I’ll most likely try it the correct way next time… although my whole family raved about it this way! Thanks Char! Update: I made this the correct way last night and it was just as wonderful. I also forgot to mention that I used soy yogurt and scaled it down to 4 servings!”

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