Honey Mustard Dressing

  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 8oz.

    • About This Recipe

    “I serve this on torn spinach leaves with canned mandarin orange sections and chopped toasted pecans”

    Ingredients

  • 1cuplow-fat mayonnaise
  • 1/4 cuphoney
  • 2tablespoonsprepared mustard
  • 2tablespoonslemon juice
  • 1packageFrench’s Italian salad seasoning

    • Directions

  • combine all, mix thoroughly.
  • chill.

    • Reviews

  • “We liked this dressing, I followed the chef’s suggestion and served it over a bed of baby greens, fresh herbs and mache with orange sections and pecans! A great tasting salad. I reduced the amount of dressing to two servings and substituted the French’s seasoning with an Italian spice mix I have in my pantry.Yummy!”

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