Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 16,Yield: 1cup
  • Ingredients

  • 1/3 cuphoney
  • 1/3 cupsalad oil
  • 1/3 cupHeinz apple cider vinegar
  • 1teaspoondry mustard
  • 1/2 teaspoonhot mustard(optional)
  • to tastegarlic powder
  • to tastesalt
  • 1clovewhole garlic
  • Directions

  • Blend all ingredients well.
  • Drop a whole clove of garlic in dressing (don’t cut up).
  • Reviews

  • “Good flavor, easy and makes a good amount of dressing.I would like to try adding the hot mustard next time as I didn’t think it had enough bite to it.I was looking for something a little thicker, but this was good too.”

  • “I miss my home grown garden salad this time of the year.This recipe made the store bought salad stuff tolerable.We loved it.It’s good dipping sause for chicken according to the Grands!
    I planted lettuce this week and can’t wait to use it on some proper produce!”

  • “This was very easy went really well with some baby spinich. I didn’t use ho mustard but will try it next time. Thanks!”

  • “This easy tomake and very good!”

  • “My son whipped this up for us.We really enjoy the flavor and decided to add a Tbl. of spicy brown mustard to give it a little more kick.Love it and will make it often.Thanks!”

  • “great taste quick and easy”

  • “This was really good. I served it with a spinach salad. I didn’t even add the garlic. To make it creamier, I added a couple of tablespoons of Dijon mustard.*Update: I took the leftover dressing and poured it over chicken breasts, and served it over leftover spinach I sauted with oil and garlic.”

  • “very tasty. i will be making this again”

  • “This was a great dressing.MMM.we had it on Recipe #41040.It really paired well the flavors in the salad.I’ll make this again for sure!This went in one of my cookbooks! :)”

  • “This is a very good sweet and tangy dressing.It’s a little on the thin side.That may have been because I blended the ingredients in a blender, rather than wisking them by hand.”

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