Horseradish Cream

Horseradish Cream

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1cup

    • About This Recipe

    “This is marvelous with steak or roast beef!! It also makes a great veggie dip.”

    Ingredients

  • 1cupsour cream
  • 2tablespoonsdry mustard
  • 2tablespoonsprepared horseradish( we like creamed hot)
  • 1teaspoonsalt

    • Directions

  • Combine all ingredients and mix well.
  • Cover and chill at least 1 hour to blend flavours.

    • Reviews

  • “A creamy, zippy and versatile sauce that isquick easy to make. You can adjust the horseradish up or down according to your taste. Iserved it with Spinach Puffies.”

  • “Yes, I very easy recipe.I like this one better than my own!! I halved the recipe and it went a long ways with my roast.And yes, you can vary the amount of horseradish to your taste.Thanks for the recipe!”

  • “MMMMMM…this is so good! I even dipped my roasted carrots in it (along with the roast beef). Gonna make this for my Christmas Prime Rib! Thank you, Derf for a fabulous recipe.”

  • “”Loved it but had to fix it”, lol! I’m sure it’s just me, though! 😉 🙂 The 2 TBL. of dry mustard and the amount of salt seemed to be waaay too much for my own personal taste. The dry mustard seemed to be the main culprit, as it left a very bad taste in my mouth,(VERY bitter and harsh), and wanted to stick to the back of my tongue! LOLOL!! (I had let it sit to mellow out for 2 hours in the fridge, but mine didn’t mellow out, lol.) But it was EASILY adjusted (for my own taste) no problem or trouble at all! 🙂 I just simply added the rest of the16 oz. container of sour cream (double the amount of the recipe) that I had, and wahlah! :)It was more to my own liking! 🙂 Now tomorrow, I’ll check it, and if it has mellowed TOO much, I’ll just add a bit more horseradish, but no more salt or dry mustard! LOL! It’ll be just fine! 😉 🙂 Thanks, Derf, and hope you are feeling better! :)”

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