Hot and Sour Turkey Soup

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens”

    Ingredients

  • 3 1/2 cupschicken broth
  • 2cupssliced fresh mushrooms
  • 3tablespoons rice vinegar or 3tablespoonswhite vinegar
  • 2tablespoons soy sauce or 2tablespoonsreduced sodium soy sauce
  • 1teaspoonsugar
  • 1teaspoongrated gingerroot
  • 1/4-1/2 teaspoonpepper
  • 1tablespooncornstarch
  • 1tablespooncold water
  • 2cupsshredded cooked turkey
  • 2cupssliced bok choy
  • 6ouncespea pods( fresh or frozen)
  • 1beaten egg
  • 3tablespoonsthinly sliced green onions
  • Directions

  • Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
  • Bring to boiling.
  • Meanwhile, Stir together cornstarch and cold water.
  • Stir into broth mixture.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Stir in turkey, bok choy and pea pods.
  • Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
  • Remove from heat.
  • Stir in green onions.
  • Reviews

  • “Fast, easy, yummy soup. added some sesame and chili oil to taste.”

  • “I love this soup. I’ve made it several times to use up leftover turkey or chicken. I’ve substituted vegetables I have on hand like celery and frozen peas and it’s just as good. I also leave out the sugar, because I like the tanginess of the vinegar. Thanks for posting this.”

  • “One of my all time favorites is hot and sour soup from China Joe’s.This is even better!And it doesn’t take much more time than ordering out!Thank you, Dorothy.”

  • “Quick and easy, i changed the veggies to my taste.”

  • “I love hot & sour soup and this version is really good. I used 1 1/2 Tbl extra white vinegar and a bit more than 1/2 tsp pepper (to my taste). Other than that I followed the recipe exactly and we loved it. Thanks for posting this.”

  • “This soup is so good, I really loved this. I used all fresh veggies, sugar snap peas, and left over Christmas turkey! Thanks for this wonderful, low cal, low fat winner.”

  • “Fantastic soup recipe. It’s easy to make and better than any I’ve had at Chinese restaurants. I wouldn’t change a thing! Thank you for sharing. Sharon”

  • “This a delicious way to use up lefovers without having the same meak for a week.This is so good that I bought more turkey just to make it again!”

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