Hot & Spicy Braised Prawns

Hot & Spicy Braised Prawns

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2-4
  • About This Recipe

    “Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns”


  • 1lbprawns, shelled and deveined
  • 2teaspoonssherry wine
  • 2teaspoonschili oil
  • 3clovesgarlic, minced
  • 3teaspoonsginger, finely minced
  • 3green onions, minced
  • 1 1/2 teaspoonssesame oil
  • Directions

  • Combine Oil,Garlic and Ginger in a fry pan or Wok.
  • Stir and fry until the oil has absorbed the fragrance (10 seconds).
  • Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
  • Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
  • Do not over cook the prawns.
  • Add green onion cook 30 seconds.
  • Reviews

  • “simply delicious! the only addition i made was to add 1 tbsp of hoisin sauce to temper the heat. this literally disappeared within minutes of being served, thanks bergy. “

  • “These were really good, and spicy… I have made them a couple of times now.. The first time I didn’t use soy sauce, and they tasted good, but the 2nd time I added 2 teaspoon soy, and some more ginger they were great. Thanx for sharing”