Jessica’s Tuna Nut Salad

Jessica’s Tuna Nut Salad

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 4,Yield: 5Sandwiches
  • About This Recipe



  • 2 (5ounce) cans solid white tuna
  • 1/4 cuppecans, chopped
  • 1/4 cup Miracle Whip or 1/4 cupmayonnaise
  • 2tablespoonssweet relish
  • 1/4 apple, chopped
  • 1tablespoonhoney dijon mustard
  • 1 -2hardboiled egg(optional)
  • sliced bread
  • Directions

  • Thats right, just mix all ingredents in with drained tuna and sandwich between any bread.
  • YUM! Bon Appetit!
  • Reviews

  • “Very easy to make, and delicious!I used a green apple and miracle whip…I think mayo would be better, though.I’ll definitely make this again.”

  • “A terrific combination. I opted to use real mayonnaise. I chopped the pecans pretty small. I always have onion in my tuna salads, but I honestly didn’t miss it…… although I may add it when I make this again. Thanx for sharing!This would be great as a chicken salad, too!”

  • “DELICIOUS!! DE-LISH-EUS! So easy to make, so tasty and no eggs!! The apple I used was perfectly ripe, full of flavor. I used just a little bit of dill relish because I don’t like the sweet kind. I also toasted my bun. Delicious!! (I said delicious about a million times while I was eating it too.)”

  • “This is a delicious salad.Very easy to make.”