Prep Time: 15 mins
Total Time: 55 mins
Servings: 12
About This Recipe
“This is a really good coffee cake. It’s hard to eat just ONE piece.”
Ingredients
1cupchopped pecans
2teaspoonscinnamon
1cupsugar
1cupsugar
1/2 cup butter or 1/2 cupmargarine
2eggs
1teaspoonvanilla
2cupsflour
1teaspoonbaking powder
1/2 teaspoonsalt
1teaspoonbaking soda
1cupsour cream
1mediumapple( peeled & thinly sliced)
Directions
In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside.
Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high.
Add Eggs one at a time, beating after each addition.
Add vanilla.
Add flour, baking powder, salt and baking soda, beating well.
Add sour cream; mix well.
Spread 1/2 of the batter in a 9 or 10 inch square pan.
Top with all of the slices of apples.Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture.
Add remaining batter and then sprinkle remaining nut mixture over all.
Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
Set out of oven on wire rack for 30 minutes.
Loosen edges, lift out and let cool.
Reviews
“Everybody in the family LOVED this!I think I made this in an 8×8 inch square pan.I sprinkled some brown sugar on top, gave it a nice cruchy crust.”
“Delicious!Very easy to make.Bake time was in 9×9 Pyrex dish was over 60 minutes.Cooled cake is 2 3/4 inches high at the center.I’ll definitely use this recipe again!”
“Delicious!!This goes together very quickly and easily.I had to bake it in a 7×11″ pan, so it needed to cook about 5-10 mins. longer.My family loved this and gave it 2-thumbs up.Thank you for sharing this wonderful recipe.”