Sour Cream & Apple Coffee Cake

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 12
  • About This Recipe

    “This is a really good coffee cake. It’s hard to eat just ONE piece.”

    Ingredients

  • 1cupchopped pecans
  • 2teaspoonscinnamon
  • 1cupsugar
  • 1cupsugar
  • 1/2 cup butter or 1/2 cupmargarine
  • 2eggs
  • 1teaspoonvanilla
  • 2cupsflour
  • 1teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1teaspoonbaking soda
  • 1cupsour cream
  • 1mediumapple( peeled & thinly sliced)
  • Directions

  • In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside.
  • Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high.
  • Add Eggs one at a time, beating after each addition.
  • Add vanilla.
  • Add flour, baking powder, salt and baking soda, beating well.
  • Add sour cream; mix well.
  • Spread 1/2 of the batter in a 9 or 10 inch square pan.
  • Top with all of the slices of apples.Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture.
  • Add remaining batter and then sprinkle remaining nut mixture over all.
  • Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
  • Set out of oven on wire rack for 30 minutes.
  • Loosen edges, lift out and let cool.
  • Reviews

  • “Everybody in the family LOVED this!I think I made this in an 8×8 inch square pan.I sprinkled some brown sugar on top, gave it a nice cruchy crust.”

  • “Delicious!Very easy to make.Bake time was in 9×9 Pyrex dish was over 60 minutes.Cooled cake is 2 3/4 inches high at the center.I’ll definitely use this recipe again!”

  • “Delicious!!This goes together very quickly and easily.I had to bake it in a 7×11″ pan, so it needed to cook about 5-10 mins. longer.My family loved this and gave it 2-thumbs up.Thank you for sharing this wonderful recipe.”

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