“This recipe was in a magazine article containing celebrity recipes and is Katherine Hepburn’s recipe for brownies. I have used it for years and may have adjust the ingredients to my own satisfaction.”
1/4 cupunsalted butter
1/2 cupcoarsely chopped walnuts
Preheat oven to 350°.
Spray bottom of an 8-inch square baking pan with Baker’s Joy.
Melt together butter and chocolate in small pan over low heat; remove from heat.
Beat eggs, sugar, salt and vanilla in small mixer bowl at medium speed until very light (about 5 minutes).
Beat in chocolate mixture.
Blend in flour.
Fold in walnuts.
Spread in prepared pan.
Bake for 30 to 35 minutes.
Top will have a shiny crust.
Cool in pan on wire rack.
Cut into squares.
“These are very good brownies.They have a rich chocolate flavor!I cooked them for 27 minutes and think they were a little over-cooked because the edges were dry.I will try them again, cooking between 22-24 minutes.Thanks so much for this dessert!”