Lazy Peach Cobbler

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Serves: 12,Yield: 1Pan

    • About This Recipe

    “This is a quick cobbler. You can even substitute Apple or fruit cocktail in place of the peaches to make an Apple or fruit coctail cobbler.”

    Ingredients

  • 2cupsBisquick
  • 2cupsmilk
  • 1teaspoonground nutmeg
  • 1cup butter or 1cupmargarine, melted
  • 2cupssugar
  • 2 (29ounce) cans sliced peaches, , drained

    • Directions

  • Heat oven to 375ºF.
  • Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
  • Stir in butter until blended.
  • Stir together sugar and peaches; spoon over batter.
  • Bake 50 to 60 minutes or until golden.

    • Reviews

  • “Wow! I was skeptical because it seemed too easy. It was great. Will definitley make it again! Thanks for posting!”

  • “Absolutely the best! I have tried several on this site, and I just love this one. It is so quick and so easy and tastes oh so good. The nutmeg and the peaches just are sooooo good!”

  • “Awesome!I was looking for a quick recipe and this pulled through for me… Thanks!”

  • “What did I do wrong???I used an 8×8 dish, the correct amt of bisquick and milk.I cut back on the butter to just over 1/2 cup (1 cup seemed to be too much) and only used 1 cup of sugar.I cut up 2 large peaches and used about a 1 cup of blueberries.I thought that would definitely be less volume than 2 cans of peaches.It totally overflowed my dish and I had to remove it before it finished baking.I ended up scooping 1/2 out to microwave at a time.It tastes good and my son really likes it too.I guess next time, I’ll use a 9×13.”

  • “I love how easy this is to throw together; and yet you get rave reviews for your effort!I have used frozen biscuits for cobbler as well…can not get much easier than that!”

  • “I was craving peach cobbler and this recipe was so easy to throw together. I only had enough peaches to make 1/2 a recipe but it worked out great. I forgot to halve the amount of nutmeg so it kind of overpowered the dish, but that was my fault but it was still very edible. I for sure will be making this again, it was pure comfort food.”

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