Mango Dressing

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2cups dressing Approx.
  • About This Recipe

    “A simple fruity dressing.”

    Ingredients

  • 1 -2cupmango pulp
  • 6tablespoonsbalsamic vinegar
  • 1/4 cupwater
  • 3tablespoonsextra virgin olive oil
  • 2tablespoonsrunny honey
  • 6mediumbasil leaves( or Tbsp chopped fresh coriander)
  • 1teaspoonground fennel
  • 1/2 teaspoonground ginger
  • 1teaspoongarlic salt
  • 1teaspoonherb-seasoned salt
  • Directions

  • Combine in a blender and blend until smooth.
  • Serve with any vegetable salads.
  • Reviews

  • “I gave this a try.It was pretty good.I used it on a simple lettuce, onion, citrus salad.I might go a little lighter on the fennel seed next time.I ground whole fennel seeds with a mortar and pistal.Pretty pronounced fennel flavor.I will make it again but will modify a bit.Thanks for sharing it.I love anything to do with mangos.”

  • “This was good and I’m glad I tried, although will change a little when making again. I used a proper balsamic vinegar and I think it took away from the colour and slightly overpowered the mango. Next time I might try 3-4 tablespoons of white rice vinegar plus after tasting maybe a tablespoon or so of sugar.”

  •