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Marbled Eggs ★ Page 1 of 2
About This Recipe
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3tablespoonsgreen food coloring
Place eggs in a saucepan.
Cover with cold water.
Bring to a rapid boil.
Cover and let sit for 15 minutes.
Let eggs cool for about 30 minutes.
Don’t peel the eggs but gently roll the eggs on the counter until they are cracked all over.
Place eggs back into the saucepan.
Cover with water and green food colouring.
Bring water to a boil.
Simmer gently for 30 minutes.
Let eggs cool in the coloured water for 2-3 hours.
Refrigerate for 2 hours.
Peel and enjoy.
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