Marks Twice Baked Potatoes

Marks Twice Baked Potatoes

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4

    • Ingredients

  • 4mediumbaking potatoes
  • 4ounces cream or 4ouncescottage cheese
  • 1celery rib, mince fine
  • 3tablespoonsbutter
  • 1dashgarlic salt
  • 1dashsalt
  • 4ouncessharp cheddar cheese
  • 1smallonion, mince fine
  • 3tablespoonsparmesan cheese
  • 3slicescrisp bacon
  • 1dashblack pepper
  • 1teaspoonpaprika

    • Directions

  • Bake potatoes until slightly softened or microwave 12 minutes.
  • Slice in two lengthwise. Mix shredded cheese and remaining ingredients together in a mixing bowl, reserving 1 tablespoon of Parmesan and the paprika.
  • Scoop out potatoes and put hot scoops in with cheese mixture. Cut in well with a knife until well blended.
  • Fill potato shells with mixture, top with remaining Parmesan and paprika.
  • Place in a well greased casserole dish and bake at 350 for 30 minutes or until browned.
  • MMMMMMMMMM—– Recipe via Meal-Master ™ v8.06

    • Reviews

  • “I don’t know how many times I’ve made these in the last year because I love them so much, and everyone who eats them loves them !!Thanks !!”

  • “Everyone really loved these!I never make Twice Baked Potatoes because they seem like too much work.These were easy and worth every minute.The only change I made was using Hormel Real Crumble Bacon.Thanks for a great recipe!”

  • “Great recipe – right on the money for a super side dish to grilled hamburgers & hotdogs!I substituted sweet potatoes for regular potatoes and turkey pepperoni for the bacon – tasted great!”

  • “WOW!!!Made this to go w/baked cod and broccoli.Was easy and tasted great!Made only slight changes – used cream cheese and instead of sharp cheddar cheese, I used Provel Cheese (this is a white rope cheese indigenous to St. Louis Pizza Parlors – it’s great!!)I alsoused smoked paprika and since I didn’t have any celery, I used a touch of celery salt.My husband thinks it would have been better if I used Mrs. Dash’s Southwest Chipolte seasoning to give it a little kick – I think it was great the way it was!!!!”

  • “Hello…I made this for Superbowl Sunday!The only thing I did different was to use sour cream and I didn’t have any paprika.It was really yummy!This was appropriate, because my BF’s name is Mark! :)Thank you for the great recipe!”

  • “super, quick, and easy! Perfect for the busy lifestyle we all live.”

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