Marlin (or Shark) Espanole

Marlin (or Shark) Espanole

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 6
  • About This Recipe

    “Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. Itgrills very nicely.”


  • 6 marlin steaks or 6shark
  • 1tablespoonoil
  • 1mediumonion, chopped
  • 1largegreen pepper, coarse chop
  • 8ouncestomato sauce
  • 1tablespoonWorcestershire sauce
  • 1/2 teaspoonsalt( to taste)
  • 1/2 teaspoonpepper
  • Directions

  • Place fish in glass baking dish.
  • Heat oil in skillet; add onion and
  • green pepper: saute 2-3 minutes.
  • Add remaining ingredients and pour sauce over steaks.
  • Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.
  • Reviews

  • “This was excellent. We just got back from fishing and we got a sailfish. I couldn’t find a single recipe that called for sail, but this one sounded so good that I gave it a try. It turned out beautifully. I used a 14oz. can of tomato sauce and added some garlic.My husband & son loved it.”

  • “Very yummy!!Mako was on sale so we used it.The sauce is a lovely accompanyment!!Thanks for a good meal!”