Mary’s Posh Yellow Squash
About This Recipe
“This is my Mother-in-law’s favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!”
Ingredients
Directions
Reviews
“This is especially good to take along on summer picnics for a hot dish.”
“This is a wonderful way to make squash.I was care to cook the squash until it was barely tender so it would not turn mushy.The mayonnaise kept the squash moist and gave a slight piquant taste.We enjoyed the onions (I used sweet 1015’s) and green peppers.They tasted wonderful and looked lovely.I can heartily recommend this recipe.A great recipe, Bev!”
“I just finished fixing your wonderful recipe for my family…they LOVED it! My 10 yr old son (who SAYS he doesn’t like squash) thought it was awesome. I followed the directions, though I think I may have had a bit more parmesan cheese (I rarely measure). Thanks Mary for sharing this wonderfule recipe!”
“Delicious!I loved the addition of the green pepper and parmesan cheese.(I used a bit extra green pepper). This is a great combination of flavors.I always love new ways to make summer squash; thanx!”
“This is delicious and easy. I followed the recipe exactly. I will definitely make this again.Made for 1,2,3 hit wonders 2007”
“This is a nice side dish casserole that went well with roast beef. It had a good comfy cheesiness with, as Miss Annie put it, a slight piquant taste. I think next time I will saute the onion and green pepper before adding them in because they were still ever so slightly crunchy after baking. Thanks for sharing you MIL’s recipe. This is one I would like to make again. “