Mom’s Apple Crisp

Mom’s Apple Crisp

  • Prep Time: 10 mins
  • Total Time: 45 mins
  • Servings: 4
  • About This Recipe

    “One of my favorite things for mom to fix when I was a kid.”

    Ingredients

  • 3 -4largeapples
  • 1/2 cupflour
  • 3/4 cupbrown sugar
  • 1/2 cupbutter
  • 3/4 cupquick-cooking rolled oats
  • Directions

  • Peel apples and remove cores.
  • Slice apples into thin slices and put into lightly greased casserole dish.
  • Mix sugar and flour together.
  • Cut in butter until you have course crumbs.
  • Stir in oats and pour over apples.
  • Bake at 350°F for 35 minutes.
  • Reviews

  • “I wanted a good apple crisp recipe that was easy to make, and this one certainly fit the bill. I made this with several granny smith apples I had on hand. I simply loved the sweet crispy top with the tartness of the apples. Very good recipe…thanks for sharing.”

  • “Loved this crisp! We made it into a pie actually by just putting into a ready made pie crust because that’s what my husband wanted 🙂 I used six smaller apples and I added the juice of half a lemon, about a tsp of cinnamon and 2-3 Tbl of melted butter to them and it was just wonderful! Thank you very much… I’m tempted to make it again tonight because the five of us all but devoured it!”

  • “This turned out great. I added some cinnamon to the topping. This is quick and easy to prepare. Love it warm with vanilla ice cream.”

  • “Really tasty even though it was my first time ever trying this.I read some of the other comments and added a little bit of ginger and nutmeg to the dry ingredients.I also added finely chopped walnuts and cinnamon to the topping.I watched youtube videos to get an idea of the methods (how thick it should be, how to spread the top, soaking the apples in cool water and lemon juice before adding them to the pan).It was great with vanilla ice-cream.”

  • “This was delicious! It took just 5 min’s to prepare, quick and easy! Wonderful recipe! The only thing I did was add a handful of walnuts to the crust! So good! 5 STARS!”

  • “I had a bunch of apples that needed used, and am thrilled I came across this recipe.DELICIOUS! Only thing I changed is I added caramel syrup over the apples before I put on the crisp topping!Yummy!! Thanks for sharing, Marg!”

  • “Super Easy and my hubby and SIL loved it!!! Very Yummy as well. I used Honey Crisp Apples and it was perfect. I love Apple crisp but some recipes don’t have enough crisp. This was perfect! Thanks!!!”

  • “This was fantastic and simple.I did add a about 1 cup of frozen cranberries (thawed) to the apples and baked for an additional 5 minutes.The tartness of the cranberries cut some of the sweetness from the sugar and apples.”

  • “Needed to use up some apples that were getting a little soft.It turned out great!Definitely a keeper.Great autumn dessert!”

  • “Quick and easy recipe that even the kids loved!Served it up with some ice cream on top and it was delicious!”

  • “Loved it!Quick and simple!I also added a pinch of cinnamon to the apples after reading the other reviews.Two thumbs up!!!My husband will finish the entire pan within an hour of removing it from the oven!!!”

  • “This is amazing! I have gotten so many compliments on this one! Only thing I do different is I add a pinch of cinnamon to the apples. GREAT RECIPE!”

  • “It was soooo good.Everybody enjoyed it.”

  • “This truly is Mom’s recipe!This apple crisp tastes just the way my mom served it to us.I’ve been searching for just the right balance of apples to oatmeal combination and Marg’s recipe hit is right on the head!I always serve our apple crisp warm with just a scoop of vanilla ice cream to top.I will hold on to this recipe and use it often.Thanks so much, Marg!”

  • “I just made this tonight, it was very simple and very good.I have my own recipe that i usually make but i didn’t have enough apples for that recipe, so i tried this one.We were not disappointed!!Thank you for sharing.”

  • “This recipe is great!I did tweak it a bit.Added a bit of cinnamon and chopped walnuts to the crumble.I decreased the amount of butter/margarine to 1/4 cup.For our taste that was plenty of fat for the recipe.”

  • “I love this and so does everyone i’ve shared it with. I did add cinnamon to it, but other than that, it is wonderful!”

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