Monkey Bread

Monkey Bread

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 8

    • About This Recipe

    “I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since.We love it–actually I just made it 3 days ago.”

    Ingredients

  • 4 (8ounce) cans refrigerated biscuits
  • 2/3 cupsugar
  • 3 1/2 teaspoonscinnamon

    • Mixture

  • 3/4-1 1/2 cupoleo
  • 1cupbrown sugar
  • 1tablespooncinnamon
  • 1cuppecans

    • Directions

  • Mixture:.
  • Heat ingredients and stir in pan till boiling.
  • Biscuits:.
  • Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
  • Arrange in a bundt pan that has been well buttered (I use butter spray).
  • Pour dissolved mixture over top evenly.
  • Bake at 350° for 35 to 40 minutes.
  • Be careful when you take it out of the oven,if you try to snitch some.
  • IT IS VERY HOT!

    • Reviews

  • “I halved the recipe and baked in a 4×8 loaf pan, the proportion was perfect. I also used real butter in place of the oleo. Yum!”

  • “This is a great recipe. I took the suggestion of real butter and added 1 tsp. of pure vanilla. Thanks for the suggestion bhnash and henryclay. I added 1/2 c. of rasins. This is a keeper!UPDATE: 7-16-2010, We are still enjoying this recipe. Recipe has been requested by many. Thanks for posting.”

  • “Everyone raved about this…Great taste. I added 1 tsp of vanilla to the sauce.”

  • “I’ve had monkey bread before, but not with pecans!This was fantastic.The family cleaned it up in one sitting!”

  • “This was fabulous.And it was a big hit with my entire family.I had a little trouble with the amount of oleo called for though. The recipe calls for 3/4 to 1 1/2 cups oleo, so I split the difference and used 1 cup.It was too much (and I ended up with a lot of the sweet gooey glob on the counter when I inverted the Monkey Bread onto a platter).So next time I’ll use the minimum stated of 3/4 cup.But even despite my sticky mess this was decadently wonderful.”

  • “This is a wonderful recipe that I have been making for years.I make if for the grandchildren. In fact, I just made one last week!I don’t use the pecans because the grandchildren like it better without them……..this is a must try recipe!!!!!!Pell City”

  • “Yum yum yum… these are terrific.Thank you for the recipe!!”

  • “This is the one that my whole family loves. I lost my receipe on one of the last moves.Thank you for posting it.”

  • “I made this recipe for my grandchildren but my oldest son (uncle) happened to stop by and he ate most of it. This is sooo good.”

  • “We LOVED it! Reminds me of sticky buns!!”

    •