Prep Time: 10 mins
Total Time: 10 mins
Yield: 0.5cup
About This Recipe
“Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.”
Ingredients
1teaspoonmustard seeds
1teaspoonblack peppercorns
1tablespoonDijon mustard
1/4 cupdry red wine
2tablespoons vegetable oil or 2tablespoonsolive oil
Directions
With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
Blend in mustard, stir in wine and oil.
Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.
Reviews
“Nice, quick steak marinade.The freshly crushed mustard seeds and peppercorns give incredible flavor.”
“Just delish on my steak!!The flavors are very complimentary to steak.Thank you.”