Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

  • Prep Time: 20 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 4

    • Ingredients

  • 2 1/2 cupscooked rice
  • 1 1/2 cupsevaporated milk
  • 2/3 cupbrown sugar( or white sugar)
  • 3tablespoonssoft butter
  • 2teaspoonsvanilla
  • 1/2-1teaspoonnutmeg
  • 3eggs, beaten
  • 1/2-1cupraisins

    • Directions

  • Thoroughly combine rice with all remaining ingredients.
  • Pour into lightly greased crock-pot.
  • Cover and cook on high for 2 hours.
  • (or LOW: 4-6 hours).
  • Stir after first hour.
  • This recipe may be doubled if desired.

    • Reviews

  • “My mother never cooked with a recipe, just used her memory.(Which is how she taught me to cook).It was difficult for me to remember all of the recipes that she taught me.I have serched for twenty-four years for this rice pudding recipe.Thank you Christine for posting it.Icould not remember just want went into to the rice pudding.Then I saw your recipe.I thought that I would try just one more time.Now I have the recipe!Thank you, thank you, thank you!!!It is just as I remember it. I will be forever greatful to you, and to recipezaar, for giving me MY comfort food.”

  • “this was very good, four of my children loved it except for my fifth child, i and my husband loved it also, it was very simple to prepare”

  • “Made this up for my family and it was perfect! It wasn’t to sweet but just sweet enough, thanks this is a keeper!”

  • “I must have done something wrong here,my pudding came out very dry and hard,seemed to be overdone.I know,should have checked earlier.I did stir after one hour and left in on low for three more hours.Disapointing..Sorry.Don Steele”

  • “Made this for DH, and he loved it!Could not have been easier.I used a liner for my crock pot, used 1/2 tsp. nutmeg, and 1 cup raisins.”

  • “Thanks Christine, for an easy and good recipe.I’ve been craving Rice Pudding for awhile, it was something my Grandmother always made special for me when I was little and I haven’t had it since she passed away.The taste was wonderful, just a little sweet so next time (and there will be a next time) I’ll just use a little less brown sugar.I left out the raisins, as I don’t like them but did everything else exactly.Placed them in individual ramikins when done and everyone liked them and they looked good enough for company.The reason I gave them 4 stars instead of 5 is that it was a little drier than I like, would have prefered a little creamer, but maybe it was just in my crock pot a little to long.At any rate, great taste and ease of preparation makes this a keeper.Thanks for posting.Bonnie”

  • “This was very good. I used 1/2 cup brown sugar as we don’t like it too sweet. “

  • “This is good .. I have made it with white and brown sugar, the brown sugar is better .. everyone liked it except my husband .. thanks!”

    •