Onion Cheese Omelet

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Serves: 3,Yield: 3omelets
  • Ingredients

  • 3eggs, beaten( or equivalent egg substitute)
  • 2teaspoonsMrs. Dash seasoning mix( or other salt substitute)
  • 1teaspoonminced onion
  • 2teaspoonsolive oil
  • 2tablespoonsshredded swiss cheese or 2tablespoonsshredded cheddar cheese
  • Directions

  • Combine eggs, salt substitute, and minced onion.
  • Heat olive oil in a medium skillet over medium heat.
  • Add egg mixture and tilt pan to distribute evenly in pan.
  • Cook over medium heat until set.
  • Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
  • Reviews

  • “Easy, quick, very flavorful for so few ingredients. I used the Onion flavor Mrs. Dash and still used the 1 tsp minced onions called for in the recipe.”

  • “Good recipe, I only recommend more onions and cheese, that’s just a personal preference!”

  • “Alhough good, I thought this tasted too salty for our tastes, but that may have been my fault as I used 1 tsp of heart salt and 1 tsp of old bay seasoning as I didn’t have the seasoning salt recommended. Next time I will cut down to 1 tsp (or less) of seasoning salt and add a good sprinkling of pepper. Thanks for sharing!”

  • “I made this for lunch today and it was wonderful.I sprayed the pan with olive oil flavored Pam to save calories and I used Swiss cheese. This is a good basic omelette that you could build on and add any ingredients you like.I think next time I will add mushrooms.Thanks for a great recipe! “

  • “Excellent, basic omelet.I did use the egg substitute and precooked the onions before adding the egg mixture.Also, just because, I added chopped green chili when adding the cheese.For the seasoning, I used Trader Joe’s 21 Seasoning Salute.Served with my homemade sourdough biscuits and Stovetop Fried Apples recipe #99914.”

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