onion pizza

  • Prep Time: 30 mins
  • Total Time: 1 hrs
  • Servings: 4
  • About This Recipe

    “a very good pizza …..excellent”


  • 7onions, cut in strips
  • 1/3 cupolive oil
  • 10Italian tomatoes, peeled
  • 1/2 teaspoonsugar
  • salt and pepper
  • 1tablespoonfresh herb
  • 2tablespoonscornmeal
  • 8anchovies
  • 1cupblack olives, chopped
  • 1cupparmesan cheese
  • 1pizza dough
  • Directions

  • heat onions in oil on low heat for about 30 minutes.
  • In another pan cook tomatoes with sugar and cornmeal until it tickened.
  • mix onions, tomatoes, salt and pepper and herbs.
  • spread on the dough, add anchovies, olive and parmesan.
  • bake in the oven at 425F degrees until the cheese in melted.
  • Reviews

  • “Thank you Stephanie, the pizza was delicious.It looked like it was going to be a lot of onions but after caramelizing them, it was the perfect amount.I love the sweetness of the onions with the saltiness of the anchovies.I added some capers to the toppings, (I love capers); for the dough I used Recipe #60816Easy Pizza Dough for Bread Machine, that it was also wonderful.I made 4 small pizzas instead of one big one.”

  • “I’m sorry this just didn’t work out for me. The topping made about 2/3 too much and I only used 5 of the 7 onions! The flavors were okay, but just not what I was hoping for.”

  • “This was very good, I added some red bell peppers that I juliened before cooking and it turned out great. The onion flavor is great because of the caramelizing you do before using them. The anchovy flavor is great to. I love anchovies, they are really a very buttery and delicious fish. This is a very good pizza Stephanie! Thank you very much for posting!”