Open Sesame-Ginger Dip

Open Sesame-Ginger Dip

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Serves: 4,Yield: 1cups of dip
  • About This Recipe

    “Adopted from the RecipeZaar account.”


  • 3teaspoonsDijon mustard
  • 1/2 teaspoonginger, ground
  • 2teaspoonssoy sauce
  • 1teaspoonsesame oil
  • 1/2 teaspoonsesame seeds
  • 1/4 teaspoonblack pepper
  • 3teaspoonsgreen onions, chopped
  • 1cupsour cream
  • Directions

  • Mix the mustard, ginger and soy sauce, blending well.
  • Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
  • Blend in the sour cream.
  • Cover and chill.
  • SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
  • Bok Choy
  • Reviews

  • “I served this as a dip for Almond Crusted Chicken Fingers #36768.The dip is tasty, but I felt the dijon mustard was slightly overpowering.I would have liked some of the other flavors to surface.I think by cutting the dijon back a bit it really would be a terrific dip.Thanks Ducky! “