Oreo Cheesecake

  • Prep Time: 30 mins
  • Total Time: 1 hrs 30 mins
  • Serves: 6,Yield: 1cake
  • Ingredients

  • 18Oreo cookies, crushed in a blender
  • 1/4 cupmelted butter
  • 24ouncescream cheese, softened
  • 1 (14ounce) cans sweetened condensed milk
  • 3eggs
  • 2teaspoonsvanilla
  • Directions

  • Mix Oreos and butter.
  • Press them down in a greased 9inch spring form pan.
  • In a large bowl, cream together remaining ingredients until well blended.
  • Pour into spring-form pan.
  • Break up 8 Oreos and drop on top of the batter.
  • Bake for 45-60 minutes at 300 Deg F.
  • Don’t bake till it cracks.
  • Cool to room temperature and chill in the refrigerator before removing pan.
  • Reviews

  • “So easy and My family loves it!!!!Make sure to put a pan of water in the bottom of your oven to prevent cracking!!!”

  • “mmmm mmmm mmmm!!! soooo easy and soooo delicious. to be frank, when i read the ingredients i was sceptical because there are very few and it seemed too easy. but when i tasted it, gosh, it was rich and delicious. and definite 5-star recipe. just one thing, i read from the other reviewers that it wasen’t sweet enough and to add 1/2 sugar. well, i did that, but next time i will follow the recipe as it, withouth the added 1/2 sugar, bause the oreo chunks inside the batter already make it sweeter. so, to sum up, i suggest to follow the recipe exactly as is, because it’s wonderful. i will use the same batter recipe from now on for the regular cheesecake too. it’s delicious, i’m repeating myself i know, but it is. yum. thank you so much for posting”

  • “It turned out great, rich and creamy..Thank you for the post. I baked with a water bath so that it stayed moist and not crack. Shared the cake with my in laws and friends, they enjoyed it! Oh yeah, don’t mix the blended Oreo biscuit into the mixture, or it will turned out slightly gray. :)”

  • “I made this for the adults at my daughter’s 3rd birthday party.It was delicious!The other reason it is so great is because it is soooo easy to make!It wasn’t too sweet either, which I liked a lot.Will definitely use this recipe in the future AND recommend it to others! Thanks :-D”

  • “Very creamy and super delicious. I, too, added lots of crushed oreos to the cheesecake mixture, and it came out perfect.”

  • “Easy to make and not too sweet. I used 1/3 less fat cream cheese and they turned out fine. The only problem I had was that the crust is rather soggy. So I may use more cookies and not grind them too fine next time. I used my mini cheesecake pan, baked at 275F for 20 mins and let cool in the oven.I had a pan of water in the lowest rack while baking which I think help the cakes stay moist and don’t crack.”

  • “Very good cheesecake. I added 1/2 cup of sugar and about 11 Oreos in mix. Hubby never liked cheesecake until this one. Glad you posted!”

  • “Wow! this cheesecake came out amazing! It is very easy to make and the result was a moist, smooth cheesecake with lots of oreo flavor. As per previous reveiws I changed the recipe a bit as follows: 24 crushed cookies for the base, 16 oreo cookies in big chunks in the batter, and only 2 halved cookies on top for decoration. I also added 1/3 cup of sugar to the batter and it was just right. Next time I’ll try 1/4 cup, in case less is also OK. Also I will try to reduce the butter for the base since mine was a bit too moist. And since cream cheese is not readily available where I live (Paris, France) I used a mixture of half ricotta + half mascarpone. My cheesecake baked 70 minutes and it was still ok (40 mins just wouldn’t have been enough), though a bit browned on top. The foil handles were also a very good idea as taking it out of the tin without them would have been a catastrophe. I will definitely be making this again!! Thanks Charishma. PS- please take a look at my rating critera – 4 stars is really very good!”

  • “As other reviewers did,I added crushed Oreo’sand 1/2 C. sugar to the batter.Very easy and very good.Thanks!”

  • “Made two of these for Thanksgiving day and they were were gone before I was able to try a piece.Already have requests to make some for Christmas!Thanks for the recipe!”

  • “O….M….G!!!!This was absolutely incredible!The secret is definitely the sweetened condensed milk instead of sugar.The texture was PERFECT, and it was even better the next day! I am going to double the crust next time so I can have it go halfway up the side.I baked mine for 50 minutes.Thank you SO MUCH for this amazing recipe!It was the perfect ending to a great Thanksgiving!”

  • “I agree…what a magnificent cheesecake!! If you are new to making desserts, this dish is great for a beginner. I initially chose this recipe because of its’ simplicity and good review. I too like a thick crust so I followed the suggestion of KitchenManiac. By doing this I found that the batter can actually be enough for two cheesecakes. I baked it for 50 min at 325 degrees.Oh, and to try something a little bit different, try using the new Oreo flavors: Peanut Butter and Coffee 🙂 ENJOY!!”

  • “CHAR!! That was wonderful!! I loved the cheesecake, so did my family and colleagues.You have made my day! I have been having so much trouble with my oven, and I finally managed to bake a perfect cake in my new oven with your cheesecake!You are such an angel!Simple cheesecake but so good.I did add more oreo on the base, cos I like a thick crust.I put a total of 25 oreos as the base, and I crushed it till it was powder fine.And I put 18 oreos on the top just roughly chopped up.It did take longer to bake.It took one and a half hours to be done with the increase of cookies.WONDERFUL CAKE!”

  • “This was a very good cheesecake! I used half reduced fat cream cheese and half regular, and it turned out great! Thanks for posting!”

  • “Wow, wow, wow!This was terrific!I used about 24 oreos in the crust and 1/3 cup butter.I also added about 8 oreos to the batter and put more on top.I used low-fat cream cheese.A fantastic luxury!”

  • “This sounded so good…and it was way better than I even expected.I made two of these over the weekend for Mother’s Day and I had some many requests for the recipe.Very delicious and actually very easy to make!Thanks!”

  • “Absolutely delicious! I made this for a friend’s birthday, and everyone loved it! It was super easy, which I always appreciate. I did put the extra Oreos in the batter, and really liked the result!Thanks forgreat recipe!”

  • “OMG!!!This was so easy and so yummy!Fantastic recipe!I did fold in a bunch of broken up oreos and decorated the top with the rest….this is to die for…I will definately make it again! Thanks! By the way, I used 1/3 less fat cream cheese and you couldnt tell the difference!”

  • “Made this for a team meeting at work, and everybody loved it!I made several different kinds of cheesecake to bring that day (it was a very large meeting) and this was definitely one of the top rated.I personally love the ease of construction for this recipe–no baking the crust, and then baking the cheesecake, and then leaving it in the oven…–and it made for a simply easy dessert.I did bake this in a water bath (foiling the bottom of the springform pan and then placing it in a pan with about an inch of water in it), and next time I think I may fold in the broken oreo pieces instead of sprinkling them on top.A very nice recipe that will definitely be made again!”

  • “Really good recipe but like other reviewers had to add more Oreos to the base and top. Also it took about 1.5 hours to cook. But that still makes this a wonderful cake! Check out my pic in the Photos section”

  •