Oreo Fruit Tart

Oreo Fruit Tart

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

    • Ingredients

  • 1 (8ounce) packages neufchatel cheese
  • 1/4 cupsugar
  • 2cupsthawed Cool Whip Topping
  • 4Oreo cookies, finely chopped
  • 1 1/2-2cupsfresh fruit( sliced kiwifruit, sliced mango and or or halved strawberries)
  • 2tablespoonsapricot preserves, melted

    • Pie Crust

  • 22Oreo cookies, finely crushed
  • 1/4 cupbutter, melted

    • Directions

  • Mix 22 crushed Oreo cookiesand butter in medium bowl for crust.
  • Press firmly on bottom and sides of 9-9nch pie plate.
  • Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
  • Fold in whipped topping; spread into pie crust.
  • Top with chopped cookies and fruit.
  • Brush preserves over fruit with pastry brush.
  • Refrigerate for 2 hours or until serving time.

    • Reviews

  • “A very easy to make tart. I loved the no-bake crust. Tasty too, I think it’ll be a crowd pleaser at the next dinner party :)”

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