Parslied New Potatoes

Parslied New Potatoes

  • Prep Time: 5 mins
  • Total Time: 18 mins
  • Servings: 4

    • About This Recipe

    “The little new potatoes are so good. We love them this easy no fuss way.”

    Ingredients

  • 1 1/2 lbssmall new potatoes
  • 1/2 cupbutter, melted
  • 1/4 cupminced fresh parsley
  • salt and pepper

    • Directions

  • In medium pot, bring 2 qts water and 1 t salt to a boil.
  • Cut a ring around the middle of each potato.
  • Drop potatoes in boiling water, bring back to the boil.
  • Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
  • Drain well.
  • Add butter and parsley.
  • Toss to coat well.

    • Reviews

  • “These are wonderful Inez!I’ve been making my new potates like these for years.The only addition I make is to add the juice of one lemon.Great recipe!I highly recommend it!”

  • “Glad you reminded me to do my potatoes this way again – great simple but delicious recipe.I cut the the butter way back and added some garlic, love the parsley. Thanks Inez”

  • “One of my favorite ways to eat new or yukon gold potatoes. There is nothing better than fresh parsley from the garden and buttah on a tater! Made for MizzNEzz Cook-A-Thon. FIght Like a Girl Nezzie!”

  • “Great help!I put some new potatoes on to boil and then thought, what I’m I going to do when they’ve finished.This was very simple and DH loved them.I did add a little garlic powder.”

  • “mmm talk about easy! and delicious!i don’t use butter much anymore so this was a real treat.iused wonderful small white new potatoes and fresh parsley from the garden, it just dosen’t get any better than these!thanks for posting.”

  • “I had a stray can of new potatoes in my pantry… who knows how or when it got there!!!I wanted to “spice” them up a little and this recipe was perfect.Who knew a little parsley and butter could transform canned potatoes into an absolutely delicious side dish?I warmed up the potatoes in the microwave first and then drained off the liquid and tossed them in the butter and parsley mixture right before serving.I knew they were good when my BF said they were “delicious” before I even asked!!!I can’t wait to try these with fresh potatoes next time!Thanks for sharing!!!”

  • “These are so easy and good. The cooking time makes for perfectly cooked potatoes every time and the bonus is that they look fancy too.”

  • “Miss Nezz,I made these for a dinner and I must have heard I luv your potatoes from almost everyone there. I rinsed mine and then tossed them gently with the seasonings and baked them in the oven for 30 minutes at 350.. Thank you for a wonderful recipe and one I want to make for us next week because all the potatoes went and I made alot 🙂 Thank you for a keeper.. :)”

  • “Wonderful new potatoes – and so easy to prepare!I had to use dried parsley because I didn’t have any fresh.I’ll try this with fresh parsley next time.Thanks Inez! “

  • “This could not be any better.Such a great dish.”

  • “This is one of our favourites at home. We love it!!!”

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