Patties Parmigiana

Patties Parmigiana

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 6

    • About This Recipe

    “This is an adopted recipe that I hope to be making soon.I’ll post any changes that I make to the recipe.”

    Ingredients

  • 1 1/2 lbsbeef, Ground
  • 1/4 cuponion, Finely Chopped, 1 Sm.
  • 1teaspoonsalt
  • 1teaspoonWorcestershire sauce
  • 1/4 teaspoonpepper
  • 1/2 cupparmesan cheese, Grated
  • 1/4 cupcorn flake crumbs
  • 1largeegg, Slightly Beaten
  • 1 (8ounce) cans tomato sauce
  • 1teaspoonitalian seasoning
  • 6slicesmozzarella cheese( slices should be 3 inches square)

    • Directions

  • Mix the meat, onion, salt, Worcestershire sauce, and pepper together.
  • Shape the mixture into 6 patties, each about 3/4-inch thick.
  • Mix Parmesan cheese and cornflake crumbs.
  • Dip the patties into the egg, then coat them with the cornflake mixture.
  • Brown the patties in a large skillet over medium heat, turning once.
  • Drain off the excess fat.
  • Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
  • Cover and simmer for 15 minutes.
  • Top each patty with a slice of cheese and cover.
  • Heat until the cheese is melted, about 2 minutes.
  • Serve the leftover sauce over the patties.

    • Reviews

  • “These were good and easy to make. I followed the recipe as written other then I cut the salt in half as a teaspoon of salt seemed like a lot to me.I didn’t have cornflake crumbs so I used italian bread crumbs. Since others said the sauce was bland, I used my own spaghetti sauce as it is well seasoned. I used a cup and a half of sauce. I only had shredded cheese and that worked fine. I served on top of spaghetti. Everyone enjoyed it.”

  • “These tasted great. The only comment i have was that the tomato sauce was a bit “bitter”, so next time i’ll add a tiny bit of sugar to it. DD said it looked a little like lasagna, and tasted a bit like it too, lol.Made for ZWT4 for the Tastebud Tickling Travellers.”

  • “These were good.I made extra sauce because I served them with some cheese ravioli.I thought the sauce was a little bland, but it was still a good, easy dinner to whip up.Thanks for a good recipe!”

  • “I really liked the flavor of these patties. We served them as hamburgers. Juicy, flavorful and sloppy but oh so good. Kind of like an italian steak sandwich. I’m making these again.”

  • “This was quite good!We made this recipe as part of the Adopted Recipe Support swap.I used 1 pound of beef which made 4 rectangular patties – they barely fit in my large skillet.I used extra sauce since I was serving gnocchi along with the patties.Overall they were very good, and the husband was well-pleased and his appetite and enjoyment very satisfied.:)”

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