Blend sour cream, orange juice, brown sugar, salt and egg yolks.
Sprinkle pieshell with 1 Tbsp flour.
Pour in peaches and sprinkle with remaining flour.
Pour sour cream mixture over peaches.
Bake 425F for 15 minutes, then 350F for 30minutes.
“This is very different from the ususal peach pie or cobbler. It has a nice creamy filling that complimented the peaches well. My pie shell was an 8-inch deep dish and it really needed to be deep dish. I added 1/2 teaspoon Recipe #145505 and Splenda Brown Sugar blend. I did cook it for an additional 10 minutes. Served it topped with Recipe #80157.”