Peach Sour Cream Pie

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 1
  • Ingredients

  • 1cupsour cream
  • 1/2 orange, juice of
  • 3/4 cupbrown sugar
  • 1/2 teaspoonsalt
  • 2egg yolks
  • 1 -88 inch pie shell
  • 2tablespoonsflour
  • 2 1/2 cupspeaches, sliced
  • Directions

  • Blend sour cream, orange juice, brown sugar, salt and egg yolks.
  • Sprinkle pieshell with 1 Tbsp flour.
  • Pour in peaches and sprinkle with remaining flour.
  • Pour sour cream mixture over peaches.
  • Bake 425F for 15 minutes, then 350F for 30minutes.
  • Reviews

  • “This is very different from the ususal peach pie or cobbler. It has a nice creamy filling that complimented the peaches well. My pie shell was an 8-inch deep dish and it really needed to be deep dish. I added 1/2 teaspoon Recipe #145505 and Splenda Brown Sugar blend. I did cook it for an additional 10 minutes. Served it topped with Recipe #80157.”

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