“I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.”
1largeorange bell pepper
1largepurple bell pepper( great if you can find it)
1onion, coarsely chopped
2clovesgarlic, finely sliced
salt, black and red pepper to taste
Cut the peppers into strips.
Peel the carrot and cut into very thin strips.
Stir-fry in oil with the onion until the onion becomes translucent.
Add the garlic and fry 1 minute longer.
Add the brown sugar, sesame seeds and seasonings.
Stir-fry for one minute longer.
Remove from heat and serve.
“This was an attractive and enjoyable side dish.I liked the bursts of color from all the different peppers.It took me about 15 minutes to prep the veggies, but once I started cooking I think it only took about 5 minutes tops – very quick.I liked the flavor, but felt it was too sweet – I would use less brown sugar next time, and also cut down on the amount of sesame seeds.”