Pepper Medley

Pepper Medley

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • About This Recipe

    “I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.”


  • 1largegreen pepper
  • 1largeorange bell pepper
  • 1largeyellow pepper
  • 1largered pepper
  • 1largepurple bell pepper( great if you can find it)
  • 1largecarrot
  • 1onion, coarsely chopped
  • 2clovesgarlic, finely sliced
  • 1cupbrown sugar
  • 1cupsesame seeds
  • salt, black and red pepper to taste
  • Directions

  • Cut the peppers into strips.
  • Peel the carrot and cut into very thin strips.
  • Stir-fry in oil with the onion until the onion becomes translucent.
  • Add the garlic and fry 1 minute longer.
  • Add the brown sugar, sesame seeds and seasonings.
  • Stir-fry for one minute longer.
  • Remove from heat and serve.
  • Reviews

  • “This was an attractive and enjoyable side dish.I liked the bursts of color from all the different peppers.It took me about 15 minutes to prep the veggies, but once I started cooking I think it only took about 5 minutes tops – very quick.I liked the flavor, but felt it was too sweet – I would use less brown sugar next time, and also cut down on the amount of sesame seeds.”