Pumpkin Cookies II
Ingredients
Directions
Reviews
“I love these cookies!! My son and I making them for Christmas parties and can’t wait to show off the delicious cookies!! Thank you very much! Also, fyi for anyone who might have a wheat allergy, not celiac, I used Spelt flour and Organic Raw Whole Cane Sugar. I am allergic to wheat, but I can tolerate Spelt.”
“these cookies are really good. but i did make some icing that made it even better, 2 cups confectioners’ sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract. i will be making this again especially around the holidays.”
“These cookies were amazing. I took them to work and they were gone so fast.”
“This is probably the worst cookie recipe that I have ever made.My grandchildren did not like the texture or the flavor.The cookie was soft but heavy and there was not much flavor.I will not make this cookie again.”
“A nice soft cookie. I made them with raisins and left off the nuts. This way the neighbor’s kids can take them to school and it won’t be a problem because of the nuts.”