Quick Ham and Potato Scallop

Quick Ham and Potato Scallop

  • Prep Time: 10 mins
  • Total Time: 50 mins
  • Servings: 4
  • About This Recipe

    “Posted from Taste of Home, Quick Cooking cook book as a recipe request.”


  • 1 (5ounce) packages scalloped potatoes mix
  • 2cupsboiling water
  • 2teaspoons butter or 2teaspoonsmargarine
  • 3/4 cupmilk
  • 2cupsfully cooked and cubed ham
  • 1 (10ounce) packages frozen cut green beans
  • 1cupshredded cheddar cheese
  • Directions

  • In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
  • boiling water and butter.
  • Stir in milk, ham, and beans.
  • Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
  • Sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand 5 minutes before serving.
  • Reviews

  • “I have bunch of ham steaks I am trying to use up and was looking for something different. I didn’t measure my ham but followed the recipe as written other then I added a bunch of pepper and used a can of green beans instead of frozen. This was really easy to make and we all enjoyed it.”

  • “I used left-overs– Betty Crocker Scalloped potatoes and ham(from Christmas dinner), added about 1/4 cup sour cream, too.Didn’t add the green beans to the casserole, just served on the side–since they were fresh ones. YUM, Karen!! I was in heaven for dinner.”

  • “Okay, I confess.I have a great fondness for Betty Crocker’s Au Gratin Scalloped Potato mix.I also had some leftover ham to use up, so decided on this recipe.The only change I made was to use frozen green peas because I didn’t have any green beans.For me, this was total comfort food.”