Rose Petal Rolls

Rose Petal Rolls

  • Prep Time: 25 mins
  • Total Time: 35 mins
  • Servings: 24
  • About This Recipe

    “I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I’m not sure where the original recipe came from but it’s been a family favorite ever since.”


  • 1packagedry yeast
  • 2cupswater
  • 1/4 cupsugar
  • 3/4 cupshortening( Crisco)
  • 1egg, beaten
  • 4cupsself-rising flour
  • 1/2 teaspoonsalt
  • Directions

  • Dissolve yeast in warm waster; stir in sugar.
  • Beat in ingredients.
  • Grease muffin tins and spoon 1/2 full of batter.
  • Bake in preheated over, 450, 10 minutes or until done.
  • (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
  • Reviews

  • “These were extremely easy to mix up and the batter was very smooth and thick.I used a medium ice cream scoop and put one scoop for each roll.I cooked them at 450 for exactly 10 minutes, which was just perfect.They were very soft and light, kind of a mix between a yeast roll and a muffin.They were still pretty good as leftovers the next day.I also put the rest of the batter in the frig in a plastic container and tried another batch a day later.These too came out perfect in about 10 minutes.This is great to make ahead, keep in the frig and havea quick hot bread with dinner.Made as directed for Think Pink for Cancer Awareness Month Fall 2008.”