Prep Time: 0 mins
Total Time: 0 mins
Servings: 8
Ingredients
20ouncesred raspberries( 2 pk;Raspberries should be the frozen in syrup kind and be thawed.)
1/2 cuporange juice
1/4 cuplemon juice
1tablespooncornstarch
3/4 cupchablis( You can use other dry white wines in this soup, but just white wines)
orange section( Fresh)
Garnishes:
orange rind twists( for garnish)
mint leaf( for garnish)
sour cream
Directions
In blender container, puree 1 package raspberries, strain to remove seeds.
In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
Over medium heat, cook and stir until slightly thickened and clear; cool.
Stir in remaining package of raspberries and chablis.
Chill.
To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate left- overs.
Reviews
“What a scrumptious soup and a real hit with our Dinner Gourmet group of 8!Everyone raved over how tasty this soup was and wanted the recipe.A definite make again!I juiced fresh oranges and lemons, and removed the membrane from the oranges you place at the bottom of the bowl.It’s a very easy recipe to make, prep time incl. soup cooling is about 3 hrs., cooking time about 7 mins.Recommend you start in the morning or early afternoon.”