Sugardoll’s Breakfast Bread

  • Prep Time: 25 mins
  • Total Time: 1 hrs 25 mins
  • Yield: 2loaf pans

    • About This Recipe

    “Perfect for brunch, or Holiday gift ideas!!”

    Ingredients

  • 3cupsflour
  • 2cupssugar
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 1teaspooncinnamon
  • 3eggs
  • 1 1/2 cupsoil
  • 1cupchopped pecans
  • 1cupcoconut
  • 2cupsdried bananas
  • 1cancrushed pineapple, drained
  • 1 1/2 teaspoonsvanilla

    • Directions

  • Mix first 5 ingredients.
  • Add blended egg and oil.
  • Add remaining 5 ingredients.
  • Grease and flour loaf pans.
  • Bake at 350 degrees for 1 hour to 1 hour and 20 minutes.

    • Reviews

  • “This was good with coffee for a quick work day breakfast.I love all the fruit.The recipe doesn’t say what size can of pineapple so I used the 15 oz. can.Mine came out a little crumbly but then crumbs taste good too!”

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