Simple Shrimp Cocktail Sauce

Simple Shrimp Cocktail Sauce

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2cups

    • About This Recipe

    “It couldn’t be easier. And it’s REALLY good.You can adjust the heat to your own taste.”

    Ingredients

  • 2cupscatsup
  • 2tablespoonsground horseradish
  • 3tablespoonsWorcestershire sauce

    • Directions

  • Mix all ingredients in a jar.
  • Mix well.
  • Serve with cooked and cooled shrimp.

    • Reviews

  • “I couldn’t remember what the ingredients were in cocktail sauce, and my buddy gave us some leftover food (including crab and shrimp) from his easter dinner to take home. Thanks for this “memory jog.” :)”

  • “I took the proportions down to basically a single serve since my husband wanted cocktail sauce and I was making him shrimp.He said it was great “tastes like cocktail sauce”, which means “it is perfect” in man language! Will definitely use it again, simple and fast!”

  • “Tastes good.I cut the recipe in half and it was still good.”

  • “I will never buy coctail sauce again- when it is this easy to make and tastes this fabulous!Thank you!”

  • “I made this a while back, but forgot to add a review. My family loves this sauce, even my fussy little nephews, For myself I add a couple dashes of Frank’s Redhot, but for my family it is absolutely perfect as written. Thanks so much for this awesome recipe.”

  • “This makes a great zesty sauce!And it’s so easy to make.Thanks for posting, MizzNezz!”

  • “I work in a call center kitchen and when we started serving popcorn shrimp baskets, we needed a good cocktail sauce, so I came to my trusty recipezaar website to find a good one and this is the one I picked and my co workers agreed with me. Simple to make and it has great taste. We didn’t change a thing. Thanks!”

  • “I used this recipe at a lastminute “boxing party” it was a big hit. Great flavor, better than the bottled stuff.”

  • “Rhis IS really good!DH brought home some shrimp, but forgot we were out of lettuce and other salad goodies.And all that was left in the coctail sauce jar was maybe a tbsp.Why anyone saved that I have no idea.But this tastes just like my favorite commercial sauce! I see lots more seafood cocktails in future!”

  • “Made a small batch of this tonight for Valentines day.No changes other than the size.Super easy to throw together, and tasted great.Thanks for sharing!”

  • “Awsome!!!”

  • “You are so right – simple – but very good. I increased the horseradish to 2 1/2 and cut back a tad on the Worcestershire. I won’t be buying any ready made this recipe is so easy and tasty – thanks Inez”

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