Smoked Salmon Butter

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1cup
  • About This Recipe

    “This is amazing on toasted bagels.”


  • 1/4-1/2 cup cup unsalted butter, room temperature
  • 3ouncessmoked salmon, finely chopped( about 3/4 cup)
  • 2tablespoonschopped fresh dill
  • Directions

  • Stir all ingredients in small bowl until well blended.
  • Season to taste with salt and pepper.
  • Can be made 1 day ahead.
  • Cover; chill.
  • Bring to room temperature before using.
  • Reviews

  • “Very good.A nice change from the standard cream cheese, etc.”

  • “So good!Big hit with my coworkers!”

  • “That pesky 10* option is never around when I desperately need it! You described it well, only 3 (albeit lovely) ingredients, easy prep that can be done ahead & a truly spec outcome that produced admiring smiles & sounds of pleasure from our guests when served as part of a NY Eve brunch to top toasted bagels. As good as this was when I made it 1 dy in advance, it was even better the next dy & I encourage everyone who tries it to do that. It is a good thing I have a nearly endless supply of smoked salmon because I am gonna need it. After our guests left, DH kept slathering it on plain wheat bread till it was gone! I am so glad I found your recipe. Thx.”

  • “Easy to make, tastes great.Thanks!”

  • “Oh yes it is delish on toasted or fresh bagels.”

  • “This is a wonderful spread!Easy to make and always impressive to serve!I like to add 1 tsp of tomato paste and a bit of lemon juice to change it up every now and then.”