Smoked Turkey And Corn Chowder

Smoked Turkey And Corn Chowder

  • Prep Time: 20 mins
  • Total Time: 1 hrs 40 mins
  • Servings: 4-6

    • Ingredients

  • 6ouncessmoked turkey breast, diced
  • 1mediumonion, diced
  • 2stalkscelery, diced
  • 1largepotato, diced
  • 4cupschicken broth
  • 1/4 cupgreen chili, mild,chopped( canned)
  • 1lbcorn( frozen)
  • 1/2 cupcream
  • salt and pepper

    • Directions

  • Place all ingredients (except cream) in a soup pot.
  • Slowly bring to a boil.
  • Reduce the heat and simmer until the vegetables are soft (about 1 hour).
  • Whisk in the cream and simmer for 20 minutes longer.
  • Serve warm.

    • Reviews

  • “TASTY!!I didn’t have the chilies and my hubby added flour instead of cream (umm, yeah…) but this turned out GREAT!”

  • “great,i doubled the turkey left out thechilies and added 2 carrots”

  • “This was really great. I used left over turkey that I had smoked. I served this to guests with some homemade bread and they loved it. Thanks for the recipe.”

  • “This is my kinda comfort food.Had a large hickory smoked turkey to use up, so I almost doubled the turkey amount.I also added carrot, and used a can of cream style corn instead of the frozen corn.I did not have cream, so used 1/2 cup milk and a few tablespoons of non-fat cream cheese.Didn’t need anything but a few dashes of black pepper.Thanks a bunch!”

  • “delicious!super easy to make.didn’t add salt b/c of chicken broth.used fresh green chilis.used 1/2 & 1/2 instead of cream.served w/ cornbread.thanks for sharing.”

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