Soft Batch Chocolate Chip Cookies

“This is a good, simple cookie recipe.They were very soft the day I made them but now they are dry and crunchy.Though they still taste good!I used semi-sweet chocolate chips instead of milk chocolate ones.I also found these cookies to be very sweet.”

“These are the best Chocolate Chip cookies I’ve ever tried!I made one little change to the recipe ~ I used 1/2 c butter and 1/2 c shortening instead of 1 c butter.Yum, yum, yum!”

“this was a very delicious recipe. The pudding was a very different twist yet very effective. The only change I would make is use only half the amount of chocolate chips and 3/4 of the walnuts because a lot of them didin’t sitck to the batter while mixing. I ended up having to take out many of the chips and walnuts to be able to keep them together for the oven.”

“Great recipe.. I can never get my cookies to turn out so moist and fluffy.. THey are delicious.. The pudding must be some of the trick!”

“Seariously, this is the best cookie I have ever made or tasted!!!They cook very quickly, so be vigilant!”

“husband thought these were the grandest cookies of them all”

“These are the best chocolate chip cookies I’ve ever tasted! I will never make another recipe again.”

“I have made this recipe 4 times now and they have turned out perfectly every time.Thanks for posting this recipe!”

“OMG!! i love these cookies made them numerous times. Then I thought I would get creative I used banana pudding and the walnuts yum then I tried lemon pudding with 5t poppyseeds, I also added 2T flour to replace the nuts they are to die for. I am looking for the limeted time( seasonal) pumpkin pudding to try to make pumpkin chocolate chip. I think the combinations are endless. Thank you for posting such a wonderful recipe.”

“Excellent they were a big hit in my house and I myself loved them and they were still soft the next day best recipe by far”

“I wanted a non-dairy recipe, so I substituted shortening for the butter.Not a good idea.The cookies came out chewy, but not quite soft once they became cool.I would say that they are alright, but not amazing.I think that the substitution wasn’t a good idea, but generally, I think I’m going to look for a recipe with more brown sugar content, or preferably molasses.”

“I have been using this recipe for years…Best Chocolate Chip Cookies ever….I put a rolo candy peice in the center of my dough and then bake. Good”

“Fantastic cookies. Years ago I had cookies similar to this and when I asked for the recipe I remember they had pudding mix in them.Well I lost the recipe and found this one. I am so happy I filtered through many chocolate cookie recipes to get it. I only used 1/2 cup chocolate chips due to personal preference,These cookies come out soft not crunchy.I have also used instant pistachio pudding mix and it also comes out great.”

“The flavor of these cookies is delicious!Very soft and chewy.I feel they are “cake-like cookies” (at least mine came out that way?)…made exactly as directed but had to use French Vanilla pudding because that’s what we had.Loved them and will use this recipe again!”

“Fantastic!We like our cookies a little crunchy, so I cooked them 11-12 minutes.Also used semi-sweet chips.Thanks!”

“Amazing.Best cookies ever!”

“I have a new favorite chocolate chip cookie recipe! Everyone that has tried these loved them and wanted to recipe. Thanks for sharing!”

“I will make this one over and over again. Thanks for the grat recipe.”

“hands down best cookie i ever ate and simple”